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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should visit a coffee shop. These shops offer a broad selection of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a variety of loose teas

The aroma of freshly roasted beans fills the air as you enter this West Village shop. The sacks of dark brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same way like his father and grandfather.

Sey coffee bean suppliers

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just across the street in the year 2011. They dubbed it Lofted coffee bean suppliers near me. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots or whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of fruit and melon.

Sey's dedication extends beyond its shop to improve the overall health of growers and staff, and customers. It utilizes composts and biodegradable plastics to ensure that waste is kept out of landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not just in their hometown and across the globe.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different lots every year to locate the ones that match their ideals. They roast them in a light style and dial them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which opened in October last year it has been praised for its excellent pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop is equipped with the La Marzocco Modbar and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications within less than a second. It searches far and far to find the finest specialty beans that are directly sourced providing customers with choice and high-quality.

The on-site roaster employs fluid bed technology, which is a bit different to traditional drum-type machines found in most UK coffee houses. The beans are blown around the heated box by high-speed air which keeps the green beans suspended and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were present. The coffee began to cool down as you sipped delicate citrus flavours fruit were evident.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing machines and brewed to your specification in less than a minute. Customers can select from nine single origin options and a variety of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers throughout the city. Parlor is dedicated to sourcing top-quality beans from across the globe, each of which has had to endure a lengthy journey before getting into the roasters.

The owners, who self-described as "passionate about their craft and believe that a good cup of coffee should be available to everyone," have created a space that is down-to earth with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast and create their own blends and single-origins (there were six while I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting area--you can taste and smell the beans in the ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a little off the beaten track, but it's worth the drive.